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DISHES

Nachos Rio Grande/Rio Chico

Choice of smoked meat over a bed of house made tortilla chips topped with our Hatch green chili queso, Mary’s Charro Beans, diced jalapeño, onion, tomato, cilantro & one torreado jalapeño. Served with green salsa on the side.

Quesadilla

Choice of smoked meat stuffed into a large fluffy flour tortilla with shredded Muenster cheese & grilled to crispy perfection. Served with green salsa & House made BBQ sauce on the side.

Loaded Mackers

Choice of smoked meat over Hatch green chili Mac n cheese topped with Mary’s Charro Beans, diced  jalapeño, onion, tomato, cilantro & one torreado jalapeño. Served with green salsa on the side.

Tacos

Choice of ½ lb. of smoked meat laid onto four warm corn tortillas. Served with green salsa & House made BBQ sauce on the side.

Platter

Choice of ½ lb. of smoked meat served with choice of two sides & our House made BBQ sauce on the side.

Sandwich

Choice of ½ lb. of smoked meat piled high onto a large bun topped with pickles & diced onions. Served with House made BBQ sauce on the side.

Sliders

Choice of ½ lb. of smoked meat piled high onto four yeast rolls topped with pickles & diced onions. Served with House made BBQ sauce on the side.

Proteins

Brisket

Our brisket is generously rubbed with our own secret blend of locally sourced spices which we then nestle into our seasoned smokers to cook for 14 hours with New Mexico pecan wood smoke.

Pulled Pork

We take a pork butt, liberally rub it down with our secret blend of locally sourced spices which we then palce into a deep pan and tuck it away into our seasoned smokers where the fat renders allowing the pork to crisp up in its own juices for 14 hours.

Smoked Chicken

First we dry rub our chicken and marinate over night, then we slow smoke our chicken, and when it’s just about done, we crank the heat so the skin is perfectly delectable. Makes for a perfect quesadilla or BBQ tacos, or have it as a platter and you’ll be in poultry nirvana.

Plain Jane

Cheese and veggies – vegetarian friendly!

Sides

Mary's Charro Beans

A local favorite, Mary’s Charro Beans are made from Grandma Mary’s recipe, slow cooked over night and flavored with a blend of pork, Jalapeño, NM Green Chilis (when in season) and fresh herbs. Even if you don’t like beans, you’ll love Mary’s Charro Beans.

Mama's Potato Salad

Don’t waste your money on that yellow stuff you get at the grocery store. Mama makes her potato salad from a combination of fresh ingredients, mayo, and a secret mix of herbs & spices. After you’ve tasted our Potato Salad, you won’t ever go back to the store bought stuff. Even the kids who hate potato salad love Mama’s Potato Salad.

Green Chili Mackers

Our most popular side is our Green Chili Mac N Cheese. Homemade Macaroni mixed with Hatch green chilies and american cheese. Get them as a side or order them as an entree loaded with all the fixings.

Cole Slaw

You can’t have a barbecue joint without serving up some slaw. Like all of our sides, our slaw is made fresh from a recipe handed down from one  Abuelita to Abuelita. But don’t expect any pineapple in our slaw, cause when we asked grandma if she ever tried it with pineapple, she said, “No Mames guey!”

Green Salsa

Jalapeño salsa!

BBQ Sauce

Made in house

Chips & Queso

Get a 4oz serving of our fresh made Chile Con Queso and a serving of tostadas.

Mama's Chili Con Queso

Our Queso used to be only for special occasions, but now you can order Mama’s Chili con Queso anytime. A perfect blend of spice and melty cheese, it goes perfect with our Brisket, and makes some killer Nachos. Mama’s Chile con Queso will always run out, so make sure you hide some for yourself, or you won’t be able to make machaca burritos for breakfast the next day.

Dessert

Concha Bread Pudding

Made with concha from a local panaderia, fresh whipped cream, and candied pecans